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09:00 21 September - 18:00 23 September 2016
CREDOC: food, drink and civilisation
Archaeology G6 Lecture Theatre |
UCL Institute of Archaeology
31–34 Gordon Square | London | WC1 | United Kingdom
Eating and drinking are frequently described as 'habits' or forms of etiquette indicating a sense of what it means to be civilised or uncivilised. The preparation and serving of food and drink figure prominently in Norbert Elias's understanding of civilisation as a process. Archaeologists have focused on the origins of food production and domestication. Anthropologists since Frazer's Golden Bough have focused on cooking, cuisine, feasting and sacrifice as a key to cultural comparison. Scholars in different disciplines have explored notions of commensality, position, inclusion and exclusion as markers of status and individual and collective (self-)identity.
The conference will adopt a cross-cultural, inclusive and multi-disciplinary perspective, drawing in scholars from sociology, anthropology, history, theatre, philosophy, literature and art, in order to enhance our understanding of the ways in which human engagement with food and drink, in terms of production and consumption.
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